A serving of single origin coffee is more than just a beverage; it's a exploration through the unique terroir of its birthplace. Every bean, grown in specific soil and environment, carries the character of its surroundings. From the volcanic slopes of Costa Rica to the high altitudes of Indonesia, each region imparts its own characteristic bouquet.

with the budget-and overall health-mindful, creating coffee syrups at your home is a wonderful alternative. it is actually made by dissolving sugar in drinking water, which can be accomplished with heat on the stove or with agitation in the blender. impressed by Blueprint co-founder Nora Brady’s perform in barista competitions, barista Valerie M